Breakfast Crepes With Ham Vegetables And Egg Recipe

Breakfast Crepes With Ham Vegetables And Egg Recipe. Preheat oven to 350 degrees. Add chopped ham and melted butter.

Oat Flour Crepes (Gluten Free) The Aromatic Kitchen from thearomatickitchen.com

Add vegetables and cook for 3 to 4 minutes and remove from pan. Top crepes with parsley and season with salt and pepper. Crack an egg carefully over ham mixtures.

Spread 1 Ounce (28G) Grated Cheese In Center Of Crepe, Top With Ham (If Using), Then Set A Fried Egg On Top.

Crack 1 egg into center of each; Buckwheat crepes with ham, cheese and egg (galettes complètes). How to assemble breakfast crepe pockets:

Bake Until Egg White Is Set.

This can also be done in a food processor. Also, when making crepes all you need is about 30 seconds per side. Bake crepes in the preheated oven until egg whites set, 8 to 11 minutes.

Lightly Spray The Pan With Cooking Oil Or Use A Piece Of Paper Towel To Rub A.

Garnish with chives and serve. Place crepes onto the prepared baking sheet. Set batter aside to rest for about 15 minutes before using.

Feel Free To Add Ham Or Bacon To The Egg Mixture.

An earlier version of this recipe did not note when to add the egg to the batter. Repeat with remaining crepes, cheese, ham, and eggs. 2 heat a nonstick crêpe or frying pan over medium heat and add enough crêpe batter.

Melt Remaining Butter In Same Pan And Cook Egg Mixture As An Omelette Or As Scrambled Eggs.

With supervision, kids can cover each crepe with ham. I have a light appetite and use this recipe for two people. When cooked, the eggs should be removed from heat.