Old Fashioned Peanut Brittle Recipe

Old Fashioned Peanut Brittle Recipe. Directions use heavy skillet with a tight lid to boil sugar, water, and karo (400*f.) until it spins a thread 1 foot long. This should take about 40 minutes.

Old Fashioned Peanut Brittle Don't Sweat The Recipe
Old Fashioned Peanut Brittle Don't Sweat The Recipe from www.dontsweattherecipe.com

Bring to a boil, and. How to make peanut brittle: Place over medium heat and stir until sugar dissolves.

1 Cup Raw Peanuts 1 Tsp Vanilla 2 Tbsp Butter 1 Tsp Baking Soda Instructions In A 1½ Quart Microwavable Dish Place The Sugar, Salt, Syrup And Nuts.


Continue cooking until candy thermometer reaches 300°f (soft crack stage). Vanilla in heavy 3 quart saucepan, combine sugar, corn syrup and water. When syrup comes to a boil, blend in butter and stir frequently.

When Syrup Boils, Blend In Butter.


Add raw spanish peanuts and vanilla. Homemade peanut brittle in 6 steps: In a large heavy saucepan combine.

Place Over Medium Heat And Stir Until Sugar Dissolves.


Add baking soda and vanilla and stir briskly (mixture will. Add sugar, and water to a medium saucepan and stir well. Heat to boiling and add.

2 Stir Ingredients From Step One In Heavy, Large Saucepan Over Medium Heat Until Sugar Dissolves.


Add 2 scant teaspoons baking soda. How to make peanut brittle recipe butter a baking sheet and set aside. This should take about 40 minutes.

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Step 3 pour the mixture onto the prepared cookie sheets. How to make peanut brittle: Cook mixture over medium heat (don’t be.

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