Tea Biscuits Recipe

Tea Biscuits Recipe. Stir milk into the flour mixture until moistened. Turn out on a lightly floured surface and roll to about 3/4 thick.

Russian Tea Biscuits Our Long Lost Family Recipe from wildturtlecrossing.blogspot.com

Knead a few strokes on a lightly floured board. Butter or line a baking sheet. Add milk to dry ingredients.

Just Pat To The Right Thickness.

Turn out on lightly floured. Add eggs and milk and knead about 10 times on floured board. You'll have about 10 biscuits.

— Taste Of Home Test Kitchen.

Cut in shortening with a knife or. Preheat the oven to 450 degrees. This is my basic recipe , i have used it for the past 50 years.

In A Large Bowl, Whisk Flour, Baking Powder And Salt.

Gather the scraps and open the dough again, cutting more biscuits. Stir in 3/4 cup milk, then add 1 or 2 tablespoons more milk to form a soft dough. Originally, tea biscuits are made with regular wheat flour, vegetable oil, sugar and malt extract, but since malt extract is kind of an obscure ingredient, i use vanilla extract.

Work In Butter With Hands.

In a medium bowl, whisk together the flour, baking powder, and salt. Repeat until no dough is left. Place shaped biscuits into a lined baking sheet, and.

To Paint Tops) 1 Tsp.

This easy cheese tea biscuits recipe is great to keep in your back pocket in case company pops in, or you want a quick snack with tea. Add 1/2 cup of milk then mix, add the last 1/4 as needed. Mix flour, baking powder and salt together.