Bacon Wrapped Turkey Alex Bega

Bacon Wrapped Turkey Alex Bega. Turkey was assumed to be the bird for the holiday since colonists had been hunting and eating these birds since the early 1600s. Place in the oven and bake for 1 hour (or until the turkey breast reaches 165° inside).

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Brush any extra herb rub on top of the bacon. Wrap turkey completely with bacon. This recipe makes your turkey moist and full of flavor.

I Started Off By Brining The Turkey For 24 Hours By Mixing:sagerosemarythymegarlicginger.


It's fairly simple and no carcass cleanup at the end of the evening. Place strips of bacon on turkey and weave together. Cook turkey for a total of 13 minutes per pound.

In A Medium Bowl, Stir Together Melted Butter And Seasonings.


Start with brining the turkey (see section above for details or check the recipe card). Bake turkey in the preheated oven, basting every 45 minutes with juices in baking dish, until no longer pink at the bone and the juices. Sliced turkey breast down middle not in half 3.

Carving Is A Whole Lot Easier, Too.


This roasting method results in the juiciest, crispiest turkey cooked in a fraction of the time it usually takes. You can also use this recipe for cornish game hens, chicken breasts or roasting chicken. Wrap turkey completely with bacon.

· Wrap Each Filet Mignon With A Slice Of Bacon.


Rinse turkey under cold water then pat dry with paper towels. The secret is to remove the backbone and flatten out the bird. 3 hrs 30 mins total:

Roast Turkey Surrounded By Vegetables On A Platter.


Set the turkey breast on. Brush any extra herb rub on top of the bacon. · season the filet mignon liberally.

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