Debbies Ultimate Mushroom Dish Recipe

Debbies Ultimate Mushroom Dish Recipe. Sprinkle with half of the olives, half of the cheese, and 1 tablespoon of flour. Drop gently into slow cooker.

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In a large bowl, mix egg and remaining 1/2 teaspoon salt. Next time i make this i am not adding the additional melted butter on top of the bread crumbs, it made it a little runny and greasy. In a small bowl, combine the ketchup, steak sauce, garlic and mustard.

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Melt 3 tablespoons of butter in a large skillet over medium heat. Meal type appetizers & snacks You can prepare through step 2 up to 12 hours ahead;

I Used Olive Oil Instead Of Butter To Saute The Shrooms, And It Was Only One Layer;

In a large bowl, mix egg and remaining 1/2 teaspoon salt. Never lose a recipe again, not even if the original website goes away!use the copy me that button to create your own complete copy of any recipe that you find online. It smells wonderful while baking!!

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I had some mushrooms to use up and no one in the house likes them except me. Drizzle 2 tablespoons of melted butter over the crumbs. Next time i make this i am not adding the additional melted butter on top of the bread crumbs, it made it a little runny and greasy.

Drop Gently Into Slow Cooker.

In a small bowl, combine the ketchup, steak sauce, garlic and mustard. Repeat the layers then top with the bread crumbs. Add the mushrooms, and saute until tender, about 10 minutes.

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Cook, covered, on low until vegetables and barley are tender, 6. I'll be making this many more times!! Layer half of the mushrooms in the bottom of a casserole dish.

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