Raspberry Chipotle Sauce Holly. This delightful sauce combines the fruity flavor of fresh raspberries with smoky chipotle peppers. Cook on low 4 hours or until tender.
Cans of pinto beans, drained. 4 cups raspberries 1 tbsp cane sugar 1/2 cup coconut aminos or soy sauce 1/2 cup honey 1/4 cup coconut sugar or light brown sugar 1 tsp garlic powder 1 tsp apple cider vinegar 1/4 tsp salt instructions preheat oven to 375f. Add the rest of the ingredients and bring to a boil.
Add The Rest Of The Ingredients And Bring To A Boil.
You can use this sauce on just about anything! Raspberry would probably be better, but i didn't want to spend the money when i already had some. Cans of pinto beans, drained.
I Followed The Shortcut Of Others And Used A Jar Of Raspberry Preserves And Chipotle Peppers In Adobo Sauce.
Can also be used as a sandwich spread or a dipping sauce for pretzels. Combine all ingredients in a heavy sauce pan and simmer, stirring occasionally, until sugar is dissolved. Provided by holly categories side dish sauces and condiments recipes sauce recipes time 1h yield 8 number of ingredients 9 ingredients 2 tablespoons olive oil 2 large jalapeno peppers, seeded and diced
The Addition Of The Adobo Sauce (Which Is What Chipotle Peppers Are Packed In) Gives It The Smokey Chipotle Flavor Without Packing All Of The Heat From One Of The Peppers.
Simmer on low for about 15 minutes or until it thickens to the desired consistency. Allow to cool a little if desired. I had blackberry jam on hand and used that instead of raspberry.
The Perfect Blend Of Sweet And Spicy!
Can also be used as a sandwich spread or a dipping sauce for pretzels. On the tenth day of kosmos, kosmo claus gave to me. Transfer to a food processor or blender and.
Add The Garlic To The Pan And Sauté For 1 Minute.
Bake at 350° for 15 minutes. This chipotle sauce is perfectly paired with beef, chicken or pork. Roasted raspberry chipotle barbecue sauce.
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