Leftover Turkey Spring Rolls With Cranberry Sweet And Sour Dipping Sauce Otis

Leftover Turkey Spring Rolls With Cranberry Sweet And Sour Dipping Sauce Otis. This takes up the majority of the prep time. Add garlic and cook it until golden brown.

These Turkey Spring Roll Recipe with a Cranberry Dipping
These Turkey Spring Roll Recipe with a Cranberry Dipping from www.pinterest.com

The combination of turkey and cranberries is always a hit!! Mash the cranberry sauce in a saucepan over medium heat until the sauce is smooth, then whisk in the sugar, vinegar, and a dash of soy sauce. This takes up the majority of the prep time.

The Rolls Should Be About The Thickness Of A Finger.


This takes up the majority of the prep time. I suggest enlisting the help of a couple of people rolling the spring rolls. Although new to our menu, it has become a holiday favorite.

Mash The Cranberry Sauce In A Saucepan Over Medium Heat Until The Sauce Is Smooth, Then Whisk In The Sugar, Vinegar, And A Dash Of Soy Sauce.


Line several baking trays with baking paper. I suggest enlisting the help of a couple of people rolling the spring rolls. This turkey spring roll recipe with a cranberry dipping sauce will be a holiday favorite.

If You Can't Find Spring Roll Wrappers, Use The Egg Roll Wrappers.


Bake the filled rolls in the preheated oven until they begin to brown, about 15 minutes. Mash the cranberry sauce in a saucepan over medium heat until the sauce is smooth, then whisk in the sugar, vinegar, and a dash of soy sauce. Bring the mixture to a boil,.

The Rolls Should Be About The Thickness Of A Finger.


Mash the cranberry sauce in a saucepan over medium heat until the sauce is smooth, then whisk in the sugar, vinegar, and a dash of soy sauce. Mash the cranberry sauce in a saucepan over medium heat until the sauce is smooth, then whisk in the sugar, vinegar, and a dash of soy sauce. Rate this leftover turkey spring rolls with cranberry sweet and sour dipping sauce recipe with 2 tbsp olive oil, 1 tsp asian (toasted) sesame oil (optional), 2 cups finely chopped cooked turkey, 1/2 carrot, minced, 2.

Add Garlic And Cook It Until Golden Brown.


Bring the mixture to a boil, and simmer, whisking the sauce, until the sugar has dissolved and the sauce. I created this recipe to use leftover holiday turkey. I bake the rolls instead of frying them to cut down on the calories, but you can deep fry them for extra flavor.

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