Lovers Beef Burgundy Filet Ttinkerbel

Lovers Beef Burgundy Filet Ttinkerbel. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine. This package is designed for steak lovers only!

Lover's Beef Burgundy Filet Recipe Allrecipes from www.allrecipes.com

Bring to a boil, and then remove from heat. In a medium sauce pan mix together wine, oil, soy, oyster sauce, garlic, and oregano, bring to a boil, remove from heat and chill. On the side, have a tart mixed green salad and chilled ravello caruso belvedere rose.

On The Side, Have A Tart Mixed Green Salad And Chilled Ravello Caruso Belvedere Rose.

Place in the refrigerator 1 hour, or until chilled.place filet mignon. Bring to a boil, and then remove from heat. 8 (6 ounce) fillets filet mignon 1/2 cup butter, softened 1 teaspoon burgundy wine 1 tablespoon minced shallots 1 tablespoon minced green onions 1 teaspoon ground white pepper.

5.5Oz Or 8.5Oz Boneless Cut;

In a medium saucepan, mix together burgundy wine, canola oil, soy sauce, oyster sauce, garlic and oregano. Recoat skillet with cooking spray; This package is designed for steak lovers only!

Place In The Refrigerator 1 Hour, Or Until Chilled.

In a medium saucepan, mix together burgundy wine, canola oil, soy sauce, oyster sauce, garlic and oregano. Like a magic love potion, it brings out the lover in anyone. Place filet mignon in 9 x 13 baking dish, pour marinade over meat and cover tightly and refrigerate for minimum of 5 hours.

I've Since Used It On Several Different Cuts Of Steak And Marinated It Only 5 Hours And They Turned Out Terrific.

Add thyme, pepper, and consomme, stir well. Very good, i overmarinated it the first time and left the filets in overnight and they absorbed too much of the wine and didn't taste like steak at all anymore. Place filet mignon filets in a 9×13 inch baking dish, and pour the chilled marinade over them.

Usda Prime Filet Mignon Cut From The Supremely Tender And Mild Tenderloin, Filet Mignon Is Both The Leanest And The Most Tender Steak.

Lover's beef burgundy filet, recipe, in a medium saucepan, mix together burgundy wine, canola oil, soy sauce, oyster sauce, garlic and oregano. Bring to a boil, and then remove from heat. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine.

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