Stuffed Pattypan Squash Michele Obrien

Stuffed Pattypan Squash Michele Obrien. *8 small pattypan squash (about 2 1/2 inches in diameter). Hollow out and fill squash shells as directed.

Stuffed Pattypan Squash Recipe Recipes, Pattypan from www.pinterest.com

This recipe is fun to serve and delicious to eat and makes a healthy. This is a perfect and perfectly delicious vegetarian entrée. I used it for stuffed zucchini and mushrooms.

What You Need To Have Ready:

There is also a white pattypan variety; Stuff the patty pan and place in a baking dish. Pick out a saucepan big enough for the two squash to fit in a single layer.

To Stuff The Pattypan Squash, Squeeze Together A Ball Of Stuffing In Your Hands (As If You Are Making A Snowball), And Place It Into One Pattypan Cup.

In a bowl, mix remaining ingredients, reserving ¼ cup of the parmesan cheese. Turn your oven to 375. Cut tops off squash and scoop out center.

This Dish Makes A Colourful And Elegant Side Or Starter.

Sauté until the squash is soft. Pattypan squash (which have a squat, round shape) can be found at many farmers'. And i cooked a full package of bacon so my picky eaters could have blts.

Fill Each Vessel With Rice Mixture.

This tasty meal comes together in just 10 easy steps. The balls will be approximately the size of a medium ice cream scoop. **the stuffing recipe will make more than needed.

I Took A Recipe I Found Here And Added My Own Twist To It.

Be sure to get the sausage cooked ahead of time or use leftover sausage from a. I used it for stuffed zucchini and mushrooms. Continue doing this until all of the pattypans are filled.